web and magazines articles

A Millets Revival Could Solve India’s Malnutrition Problem, Benefit Farmers

Changing crop patterns and climate change- how India’s agriculture continues to suffer

Millets makes a come back : from Tribal farms to dinner plates

Why Krishna Byre Gowda made organic millets his cause

An exclusive interview with Karnataka’s Agriculture Minister

"Millets are good for the planet because they are very low in chemical requirement and can be grown with limited water. So as climate change becomes an increasingly real phenomenon, this is actually sustainable, climate-smart agriculture as the ecological footprint is light".

A short video about the "Green Path Forgotten Food Restaurant"

http://newsable.asianetnews.tv/video/city-gritties-experience-organic-food-at-the-green-path-forgotten-food-restaurant